Our Environmental Work

Coor serves over 40,000 meals every day. We are among the largest canteen players in the Nordic region. Sustainability and the environment, work against food waste and clear attitudes to the green shift characterize the company in everything we do. We are actively committed to reducing the impact on the environment. We follow the UN's sustainability goals.

Our Food Philosophy

Visiting a FOOD by Coor restaurant should be an experience for all senses. We promise you great service, food made from fresh ingredients, made by dedicated chefs and a harmonious restaurant environment.

Espen Henriksen

Phone no. of the restaurant:
+4755555555
Contact the restaurant:
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Address:
Vollsveien 6
1366 Lysaker